Legend Master upholds the business philosophy of integrity, innovation,
quality, seriousness, and service
Stewed in a vacuumed, high pressure environment for 10 to 12 hours.
The soup becomes a 30-times-condensed broth.
Incorporating Japanese techniques, the recipe is developed in Japan and key ingredients imported from the same region.
Product Advantages
- Pursue delicious and safe foods by progressively and strictly control against production using preservatives and avoid unclear or unreliable source of production or suppliers.
- Raw materials used all come with import certificates,specifications,validity period, the register number of the Ministry of Health and Welfare, etc.
- Each product strictly adheres to HACCP, withSOPs and trainings established so that requirements are thoroughly implemented.
- Quality Control Department responsibly complies with QC standards and audits various control points with care and detailed records.Any abnormalities shall be tracked and reported immediately for improvement.
- With Japan's advanced noodle production technology,in-depth R&D of precision equipment, and strict selection of raw materials,it insists on the quality standards to the customers' satisfactory.
- Legend Master develops new products according to market demand,from product planning, proposal, R&D, to innovation.
