Legend Master upholds the business philosophy of integrity, innovation,
quality, seriousness, and service.
Incorporating Japanese techniques and Taiwan's characteristic ingredients, pork and chicken meat and bones.
Stewed in a vacuumed, high pressure environment for 10 to 12 hours.
The soup becomes a 30-times-condensed broth.
Legend Master upholds the business philosophy of integrity, innovation, quality, seriousness, and service in fresh noodles industry, of which the products are made for the sake of the healthy and happiness of customers, with the aim of hygiene, safety, peace of mind, health, and deliciousness.
- Pursue delicious and safe foods by progressively and strictly control against production using preservatives and avoid unclear or unreliable source of production or suppliers.
- Raw materials used all come with import certificates,specifications,validity period, the register number of the Ministry of Health and Welfare, etc.
- Each product strictly adheres to HACCP, withSOPs and trainings established so that requirements are thoroughly implemented.
- Quality Control Department responsibly complies with QC standards and audits various control points with care and detailed records.Any abnormalities shall be tracked and reported immediately for improvement.
- With Japan's advanced noodle production technology,in-depth R&D of precision equipment, and strict selection of raw materials,it insists on the quality standards to the customers' satisfactory.
- Legend Master develops new products according to market demand,from product planning, proposal, R&D, to innovation.
